BUY BULK & SAVE!
Bulk Pre-order Sale
July 24 & 25*
FRESH SAUSAGE, PORK, BEEF • BACON, BUTTER, CHEESE, EGGS • FRESH PRODUCE • HOT DEALS & MORE
Sale Notes & Highlights:
• Monthly JFM Fresh Sausage Sale - High Quality Delicious Sausage Products for your Grill
• 10 lb. 80% Lean Fresh Ground Beef down this week but LIMITED QUANTITY available
• Steamed Crab Prices down again this week
• Egg market returning to more normal prices after a long run of great deals
• Pork Butts down to $1.79/lb.
• JRD Beef Tenderloin Fillets available this week - ONLY 10 AVAILABLE - we have had great reviews on these
• Check out the Jimmy Dean Breakfast Sausage Skillet product in HOT DEALS - fully cooked, quick & easy breakfast item
• NEW HOT DEAL
>> 10 lb. Steak-EZE Sirloin Flat Steaks ONLY $5.10/LB
• POPULAR HOT DEALS RE-ORDERED
>> 168/1 oz. Bongards String Cheese ONLY $.13/UNIT
>> 12/11 oz RAW Chocolate Protein Shakes ONLY $1/UNIT
>> 4/52 oz. Del Monte Citrus Salad ONLY $11/CASE
>> 5 Gal. Claussen Fresh Whole Dill Pickles ONLY $12
• NEW IN THE BARGAIN BIN
>> 4/24 oz. Jennie-O Applewood Smoked Turkey Breast Tenderloin ONLY $3.75/UNIT
>> LIMITED INVENTORY on some items due to unclaimed orders or near sellouts from previous sales. If you don't see an item listed, it may be sold out.
• AND MUCH MORE - click NEXT buttons to see all items!
Order Deadline: 12 NOON Wednesday, July 22 unless otherwise noted, or when sold out. Fresh Sausage, Fresh Crabs, Chicken Roasters & Antibiotic Free orders due 12 Noon Monday (when offered); All Produce orders due 12 Noon Tuesday.
*Pick Up Hours: 10AM-8PM Friday, July 24, or 8AM-5PM Saturday, July 25.
PLEASE NOTE: Our busiest pickup time is Friday from noon to 4PM. If you wish to avoid waiting in line, we are normally less busy Friday 6PM-8PM and Saturday Noon to 5PM.
All orders must be placed at www.fisherscountrystore.com/bulk or by calling (814) 623-2667 during our business hours. (No orders accepted via email, Facebook, or messages.) Please bring your order number for faster pickup. Payment required at time of pickup. If you wish to prepay after placing your order, call (814) 623-2667 during our business hours.
All orders are ready to pickup during the advertised pickup hours. If there is an exception, we attempt to contact each customer directly. You may or may not receive an automated reminder to pick up your order.
Our Bulk Pre-order Sales Events are held 4 times per month, with no sale on 5th weekends. Exceptions made based on holidays, trade shows, and other events. Stay tuned to our marketing channels for sale notifications.
BULK MEATS & MORE
FRESH MARYLAND CRABS
NOT AVAILABLE TO ORDER ONLINE • CALL (814) 623-2667 DURING BUSINESS HOURS • PRE-PAYMENT REQUIRED • ORDER DEADLINE NOON MONDAY • SUBJECT TO AVAILABILITY
FRESH PRODUCE
ORDER DEADLINE NOON TUESDAY OR WHEN SOLD OUT
HOT DEALS SECTION
OPPORTUNITY BUYS • LIMITED QUANTITIES, ITEMS OFTEN SELL OUT • SUBJECT TO VENDOR AVAILABILITY • MAY VARY FROM PICTURED • CHECK DESCRIPTIONS FOR DETAILS, BEST-BY DATES • SATISFACTION GUARANTEED
BARGAIN BIN
DISCOUNTED ITEMS • PAST BEST BY DATES • LIMITED QUANTITIES, ITEMS OFTEN SELL OUT • SUBJECT TO AVAILABILITY • MAY VARY FROM PICTURED • CHECK DESCRIPTIONS FOR DETAILS • SATISFACTION GUARANTEED
IMPORTANT SALE INFORMATION
🏆 QUALITY GUARANTEE: Your satisfaction is guaranteed. Contact us with any product issues and we will be happy to correct any errors or quality issues to the best of our ability.
📲 DON’T MISS A SALE: Text MEAT to 844-586-0806 to receive text messages about our bulk meat pre-order sales, or sign up below for our email list.
🚙 PICKUP LOCATION:
111 Hoagland Road, Bedford, PA 15522
🚙 PICKUP INSTRUCTIONS: Unless otherwise announced, pickup will be outside the building. Follow signs in parking lot.
💵 PAYMENT METHODS ACCEPTED: Cash, EBT, All Major Credit Cards. Payment made at time of pickup.
🚙 NON-PICKUP POLICY: Customers with repeat instances of non-pickup of orders may be placed on pre-payment status. To avoid this, simply contact us prior to the order deadline and we will be happy to cancel your order.
📞
Contact us with any questions.
NOTE: Photos may be serving suggestions or stock photos rather than actual product. Fresh chicken is bulk product, and may require trimming. It is fresh and must be used or frozen by 12-14 days (when properly refrigerated) from pack date printed on the box. Although this is fresh product, some freezing may occur during transit due to storage temperatures being slightly below freezing to ensure product quality.